The Negroni is an iconic cocktail that has conquered palates around the world. With its perfect balance of bitter, sweet and herbal, this cocktail classic has remained popular since its creation in the 20th century. In this article, we explore its history, teach you the perfect recipe and reveal some secrets to prepare it like a true expert.
What's it about Negronis?
The Negroni is a combination of three ingredients in equal parts:
30 ml of 100&NOMORE/Oaxaca artisanal gin
30 ml of Campari
30 ml of red vermouth
Ice
Orange peel for decoration
The key to its flavor lies in the quality of its ingredients. Our artisanal gin distilled in copper stills highlights the botanical notes, enhancing the experience of this legendary cocktail.
History of the Negroni: Origins of a Classic
The Negroni was born in 1919 at Bar Casoni in Florence, Italy. According to the story, Count Camillo Negroni requested a stronger version of the Americano, replacing soda with gin. The result was a sophisticated and potent cocktail that quickly gained popularity. Today, it is one of the most appreciated drinks in classic cocktail culture.
What does a Negroni taste like?
The Negroni is a cocktail with a very distinctive flavour profile:
Bitter: Provided by the Campari.
Sweet and spicy: Thanks to the red vermouth.
Herbal and dry: Due to the artisanal gin, which complements the mix.
This combination makes it a perfect aperitif, ideal for opening the appetite before a meal.
How much alcohol is in a Negroni?
The Negroni is a strong cocktail, with an approximate alcohol content of 24-28% depending on the proportion of ingredients and the gin used. It is an intense drink, so it is recommended to enjoy it in moderation.
How to make the perfect Negroni
Steps to prepare a Negroni at home:
Fill an old fashioned glass with ice.
Add 30 ml of artisanal gin 100&NOMORE, 30 ml of Campari and 30 ml of red vermouth.
Stir gently with a bar spoon to combine the ingredients.
Garnish with an orange peel to highlight the citrus aromas.
Enjoy this classic cocktail.
Negroni Variations
If you want to experiment with different versions of this cocktail, try these variations:
Negroni Sbagliato: Substitute prosecco for gin, making a lighter, more bubbly cocktail.
Americano: Use soda instead of gin for a more refreshing option.
Boulevardier: Swap bourbon for gin for a more robust version.
White Negroni: Made with gin, Suze (bitter liqueur), and Lillet Blanc instead of Campari and red vermouth.
Tips to improve your Negroni
Use a craft gin: A premium gin will enhance the cocktail's botanical nuances. We recommend 100&NOMORE/Oaxaca, which will add a hint of cocoa.
Choose a good vermouth: A quality red vermouth will enhance the complexity of the Negroni.
Large, dense ice: Prevents the cocktail from diluting too quickly.
Experiment with botanicals: Adding a sprig of rosemary or a slice of orange can give your Negroni an interesting twist.
Conclusion
The Negroni is more than just a cocktail: it is a symbol of elegance and sophistication. Prepared with the finest ingredients, such as our limited edition artisanal gin, this Italian classic never goes out of style. Go ahead and prepare it and enjoy its unrivalled flavour!
Discover our artisanal gins and elevate your Negroni experience.
Comments