The history of gin: origin, evolution and secrets of a legendary spirit

Gin is one of the world's most versatile and beloved spirits. From its origins as a medicinal remedy to its starring role in modern cocktails, it has evolved in style, taste and reputation.

Its complex history spans medieval monks, Dutch doctors, British aristocracy and a boom in Spain that has made the country one of the world's largest consumers.

In this article, we explore the origins of gin, its styles, the essential ingredients in its making and its impact on history and culture.

William III of England, prince of Orange

Where did gin originate?

Although many associate gin with the United Kingdom, its roots lie in the Netherlands. In the 17th century, Dutch doctors made a distillate from juniper berries, a plant known for its medicinal properties. This distillate, called "genever," was used to treat digestive problems and kidney diseases.

During the Eighty Years' War (1568-1648), British soldiers in the Netherlands discovered this drink and quickly adopted it, nicknaming it "Dutch Courage" as it helped them withstand the cold and stress of battle.

When King William III of Orange assumed the British throne in 1689, he brought the popularity of genever with him to England. From then on, gin began to be mass-produced in London, in a drier, more refined style, marking the birth of London Dry Gin.

During the 18th century, gin experienced an uncontrolled boom in London, giving rise to the so-called "Gin Craze". Its low cost and easy availability made it the drink of the working classes, generating problems of mass alcoholism. To control this crisis, the British government established stricter regulations, which gave way to a higher quality and more prestigious production.

Typical ingredients in the production of gin

Cuál es la materia prima de la ginebra?

Gin is made from a neutral base alcohol (usually derived from cereals such as wheat, barley or corn) and a selection of botanicals, among which juniper is the main ingredient.

The key ingredients in gin:

✅ Juniper: The soul of gin, it provides a resinous, fresh and herbal flavour

✅ Citrus (lemon, orange, grapefruit): Provides freshness and bright aromatic notes

✅ Coriander: Reinforces citrus aromas and adds a spicy touch

✅ Angelica root: Balances flavours and provides an earthy background

✅ Cinnamon, cardamom and liquorice: Used in many gins to give it depth and complexity.

Depending on the brand and style, the recipe may include other ingredients such as lavender, rosemary, pink pepper or red berries, resulting in gins with unique aromatic profiles, as is the case with 100&NOMORE.

Types of gin: styles and characteristics

Over the centuries, gin has evolved into different styles. These are the most important ones:

1. London Dry Gin

The most classic and popular style. It is characterized by its dryness and purity, without sugars or additives.

2. Plymouth Gin

Smoother and less dry than London Dry. It can only be produced in Plymouth, England.

3. Old Tom Gin

A sweeter and more aromatic style, popular in the Victorian era. It is preferred for classic cocktails such as the Tom Collins.

4. New Western Dry Gin

A modern variant where juniper is not the dominant flavor, leaving more prominence to other botanicals.

5. Craft Gin

Faithful to the classic production style and prioritizing quality over quantity, and local production, this style has gained in popularity, with high-quality gins such as 100&NOMORE

Gin & Tonic with 100&NOMORE craft gin

History of gin in Spain: from the British to the Gin & Tonic fever

Spain is currently one of the largest consumers of gin in the world, but its history with this drink began centuries ago.

During the British occupation of Menorca (1708-1802), English soldiers introduced gin to the island. Over time, the Menorcans developed their own version, made with local spirits and the characteristic juniper. This is how Mahón Gin was born, protected by a Designation of Origin.

In the 21st century, Spain experienced a real Gin & Tonic fever, making it the most requested cocktail in bars and restaurants. The trend led to the appearance of premium gins, artisanal tonics and a culture of pairing with botanicals that continues to flourish.

Conclusion: Gin, a spirit with history and future

Gin has gone from being a medicinal remedy to one of the most beloved drinks in the world. Its versatility makes it the ideal base for cocktails, while its history continues to evolve with new trends and styles.

From the Netherlands to Spain, gin has conquered the world, and its legacy continues to grow. 🍸